Three Day Strawberry Jam
Image: Date of Post: Tue, 2011-06-07A no pectin recipe to make strawberry jam/preserves. Super yummy.Location: Oakland CA
View ArticleA Sticky Secret That Won't Make You Go Blind
Image: Date of Post: Thu, 2011-06-23Maceration: One big reason I couldn't be more excited about the fruity prospects to come.....Location: West Middlesex PA
View ArticleFour Apricot Preserving Projects
Image: Apricots rival sour cherries as my favorite fruit. This year I combined them to make preserves. And made three other types of apricot preserves, too.Location: Washington DC
View ArticlePlum Lemon Verbena Jam
Image: Date of Post: Sun, 2011-07-31A quick, small-batch plum jam. Lemon verbena highlights the tartness of the plums.Location: Queens NY
View ArticleBlackberry Lemon Preserves
Image: Date of Post: Thu, 2011-08-18Just three ingredients: blackberries, lemon, sugar. But oh, how they sing!Location: Hudson Valley NY
View ArticleHow To Make Pectin-Free Jam: Ditch The Box!
Image: Date of Post: Tue, 2012-08-14A step-by-step tutorial on how to make classic, lower-sugar preserves using fruit to sugar ratios and optional "flavor zing" add-ins that will convert just about any...
View ArticleStrawberry Preserves with Vanilla Bean
Image: Whole Strawberry Preserves: Versatile preserve that is delicious on yogurt or homemade scones.
View ArticleHow to Add Flavors to Preserves
Image: Date of Post: Thu, 2015-05-28Herbs and other additives can enhance the flavors of preserves. Here are some tips to get the best flavor extraction for different herbs, spices and citrus.
View ArticleApricot Rose Preserves
Image: Date of Post: Tue, 2015-06-02A simple, small-batch apricot preserve scented with rose.Location: Arizona
View ArticleMany Moods of Maceration
Image: Date of Post: Wed, 2015-06-17You probably have a busy life. Maceration is one technique that can make time work for you, instead of against you.
View ArticleMacerate Your Cherries Before Dehydrating The
Image: Date of Post: Tue, 2015-07-14Macerating your cherries in sugar prior to dehydrating results in fruit that is chewier and sweeter. Plus, as a bonus, you get that juice!
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